Porcini Mushrooms Sauce — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 1.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 43.3 gper 100 g
Where to buy
Per serving (0.25 cup, 60 g): 250 calories. Per 100 g: 417 calories, 1.7 g protein, 43.3 g fat.
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Porcini Mushrooms Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidity Regulator: Citric Acid, Agaricus Bisporus, Antioxidant: Sulfur Dioxide, Boletus Edulis, Extra Virgin Olive Oil, Porcini Mushrooms, Portobello Mushrooms, Salt, Sunflower Oil
Frequently asked questions
How many calories are in Porcini Mushrooms Sauce?
Per 100 g of Porcini Mushrooms Sauce there are 417 calories.
How much protein is in Porcini Mushrooms Sauce?
Per 100 g of Porcini Mushrooms Sauce there are 1.67 g protein.
How many carbohydrates are in Porcini Mushrooms Sauce?
Per 100 g of Porcini Mushrooms Sauce there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Porcini Mushrooms Sauce?
Per 100 g of Porcini Mushrooms Sauce there are 0.0 g sugars.
How much sodium (salt) is in Porcini Mushrooms Sauce?
Per 100 g of Porcini Mushrooms Sauce there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Porcini Mushrooms Sauce?
Per 100 g of Porcini Mushrooms Sauce there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Porcini Mushrooms Sauce?
The main ingredients in Porcini Mushrooms Sauce are: Acidity Regulator: Citric Acid, Agaricus Bisporus, Antioxidant: Sulfur Dioxide, Boletus Edulis, Extra Virgin Olive Oil.
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