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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Agaricus bisporus as a food ingredient for its savory flavor and meaty …
What it is
Agaricus bisporus is a common edible mushroom, also known as the button mushroom, cremini, or portobello mushroom when mature. It is cultivated worldwide and is the most frequently consumed mushroom globally. These mushrooms are grown in controlled environments on composted organic matter.
Why it's used
Manufacturers use Agaricus bisporus as a food ingredient for its savory flavor and meaty texture. It is commonly found in a wide range of dishes, including pizzas, frozen dinners, pasta sauces, and prepared meals. Its versatility allows it to be used fresh, dried, or powdered.
Health notes
Agaricus bisporus is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Mushrooms are a source of nutrients like B vitamins and minerals. Regulatory bodies like EFSA have not raised concerns regarding its consumption at typical dietary levels. Research is ongoing into the potential health benefits of compounds found in mushrooms, but no specific health claims are widely established.
Allergen info
Agaricus bisporus is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.