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Liquid Seasoning — Nutrition Facts & Ingredients

UPC 30283003368 Manufacturer: Pamana Food Industries Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 540mg 23%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Sugars13.3 g
Fat0 g
Sodium3600 mg
Vitamin C16 mg

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Ingredients

Cane Vinegar, Caramel, Disodium 5'-guanylate, Disodium 5'-inosinate, Hydrolyzed Soy Protein, Iodized Salt, Lactic Acid, Monosodium Glutamate, Potassium Sorbate, Preservative, Soya Bean Extract, Sugar, Water

Frequently asked questions

How many calories are in Liquid Seasoning?

Per 100 g of Liquid Seasoning there are 67 calories.

How much protein is in Liquid Seasoning?

Per 100 g of Liquid Seasoning there are 0.0 g protein.

How many carbohydrates are in Liquid Seasoning?

Per 100 g of Liquid Seasoning there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Liquid Seasoning?

Per 100 g of Liquid Seasoning there are 13.33 g sugars.

How much sodium (salt) is in Liquid Seasoning?

Per 100 g of Liquid Seasoning there are 3600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Liquid Seasoning?

The main ingredients in Liquid Seasoning are: Cane Vinegar, Caramel, Disodium 5'-guanylate, Disodium 5'-inosinate, Hydrolyzed Soy Protein.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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