Oriental Style Noodle — Nutrition Facts & Ingredients
Per serving (2 ONZ, 55 g): 200 calories. Per 100 g: 364 calories, 10.9 g protein, 2.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 364 calories.
How much protein is in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 10.91 g protein.
How many carbohydrates are in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 72.73 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 0.0 g sugars.
How much sodium (salt) is in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oriental Style Noodle?
Per 100 g of Oriental Style Noodle there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oriental Style Noodle?
The main ingredients in Oriental Style Noodle are: Salt, Water, Wheat Flour.
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