RED JACKET

Butter, Apple — Nutrition Facts & Ingredients

UPC 43519002110 Manufacturer: Red Jacket Orchards, Inc. Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 19 g): 5 calories. Per 100 g: 26 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

26 calories in 100 g
Protein0 g
Carbohydrates10.5 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.5g
Fat0 g
Sodium0 mg
Vitamin C6.3 mg

Where to buy

Search on Amazon for Butter, Apple

Prices and availability are set by the retailer.

Ingredients

Select Apples And Spices

Frequently asked questions

How many calories are in Butter, Apple?

Per 100 g of Butter, Apple there are 26 calories.

How much protein is in Butter, Apple?

Per 100 g of Butter, Apple there are 0.0 g protein.

How many carbohydrates are in Butter, Apple?

Per 100 g of Butter, Apple there are 10.53 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Butter, Apple?

Per 100 g of Butter, Apple there are 5.26 g sugars.

How much sodium (salt) is in Butter, Apple?

Per 100 g of Butter, Apple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter, Apple?

Per 100 g of Butter, Apple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter, Apple?

The main ingredients in Butter, Apple are: Select Apples And Spices.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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