RED JACKET

Jam, Strawberry — Nutrition Facts & Ingredients

UPC 43519002158 Manufacturer: Red Jacket Orchards, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Jam, Strawberry
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Sugars33.3 g
Fat0 g
Sodium0 mg
Vitamin C60 mg

Where to buy

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Ingredients

Dutch Gel Lite Pectin, Strawberries, Sugar

Frequently asked questions

How many calories are in Jam, Strawberry?

Per 100 g of Jam, Strawberry there are 133 calories.

How much protein is in Jam, Strawberry?

Per 100 g of Jam, Strawberry there are 0.0 g protein.

How many carbohydrates are in Jam, Strawberry?

Per 100 g of Jam, Strawberry there are 33.33 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Jam, Strawberry?

Per 100 g of Jam, Strawberry there are 33.33 g sugars.

How much sodium (salt) is in Jam, Strawberry?

Per 100 g of Jam, Strawberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jam, Strawberry?

The main ingredients in Jam, Strawberry are: Dutch Gel Lite Pectin, Strawberries, Sugar.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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