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BBQ Dry Rub Seasoning, Mild — Nutrition Facts & Ingredients

UPC 40232153006 Manufacturer: Entertainment Production House Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.25 tsp, 1 g): 5 calories. Per 100 g: 500 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium6500 mg
Vitamin A3000 mcg

Where to buy BBQ Dry Rub Seasoning, Mild

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Turmeric, Brown Sugar, Onion And Garlic Powder, Paprika, Salt, Spices

Frequently asked questions

How many calories are in BBQ Dry Rub Seasoning, Mild?

Per 100 g of BBQ Dry Rub Seasoning, Mild there are 500 calories.

How much protein is in BBQ Dry Rub Seasoning, Mild?

Per 100 g of BBQ Dry Rub Seasoning, Mild there are 0.0 g protein.

How many carbohydrates are in BBQ Dry Rub Seasoning, Mild?

Per 100 g of BBQ Dry Rub Seasoning, Mild there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in BBQ Dry Rub Seasoning, Mild?

Per 100 g of BBQ Dry Rub Seasoning, Mild there are 100.0 g sugars.

How much sodium (salt) is in BBQ Dry Rub Seasoning, Mild?

Per 100 g of BBQ Dry Rub Seasoning, Mild there are 6500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in BBQ Dry Rub Seasoning, Mild?

The main ingredients in BBQ Dry Rub Seasoning, Mild are: And Turmeric, Brown Sugar, Onion And Garlic Powder, Paprika, Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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