DON & BETTY'S

Pork Cracklin Curls, Original — Nutrition Facts & Ingredients

UPC 10658000208 Manufacturer: Weeks International, Inc. Other Snacks Updated Sep 27, 2026

Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 15.0mg 5%

Sodium 340mg 15%

Total Carbohydrate 0g 0%

Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g

Protein50 g

Carbohydrates0 g

Fat42.9 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol107 mg

Sodium2429 mg

Where to buy

Search on Amazon for Pork Cracklin Curls, Original

Prices and availability are set by the retailer.

Ingredients

Fried Out Pork Fat With Attached Skin, Salt

Frequently asked questions

How many calories are in Pork Cracklin Curls, Original?

Per 100 g of Pork Cracklin Curls, Original there are 571 calories.

How much protein is in Pork Cracklin Curls, Original?

Per 100 g of Pork Cracklin Curls, Original there are 50.0 g protein.

How many carbohydrates are in Pork Cracklin Curls, Original?

Per 100 g of Pork Cracklin Curls, Original there are 0.0 g carbohydrates.

How much sodium (salt) is in Pork Cracklin Curls, Original?

Per 100 g of Pork Cracklin Curls, Original there are 2429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Cracklin Curls, Original?

The main ingredients in Pork Cracklin Curls, Original are: Fried Out Pork Fat With Attached Skin, Salt.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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