192 Corolle Shaped Shell 1.25" — Nutrition Facts & Ingredients

UPC 3528960008616 Savoury Bakery Products Updated Sep 27, 2026

Per serving (100 g): 458 calories. Per 100 g: 458 calories, 8.2 g protein, 17.7 g fat.

Label highlights:

Nutrition Facts

Serving size100g

Amount per servingCalories
458
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Dietary Fiber 2.9g 10%
Total Sugars 2.4g
Protein 8.2g
Calcium 13mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

458 calories in 100 g
Protein8.2 g
Sugars2.4 g
Dietary fiber2.9 g
Fat17.7 g
Saturated fat1.5 g
Calcium13 mg
Iron1.1 mg
Vitamin C0 mg

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Ingredients

Flour Improver:e920, Gluten, Ingredients: Wheat Flour, Salt, Sugar, Sunflower Oil, Water

Frequently asked questions

How many calories are in 192 Corolle Shaped Shell 1.25"?

Per 100 g of 192 Corolle Shaped Shell 1.25" there are 458 calories.

How much protein is in 192 Corolle Shaped Shell 1.25"?

Per 100 g of 192 Corolle Shaped Shell 1.25" there are 8.25 g protein.

How much sugar is in 192 Corolle Shaped Shell 1.25"?

Per 100 g of 192 Corolle Shaped Shell 1.25" there are 2.35 g sugars.

How much dietary fiber is in 192 Corolle Shaped Shell 1.25"?

Per 100 g of 192 Corolle Shaped Shell 1.25" there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 192 Corolle Shaped Shell 1.25"?

The main ingredients in 192 Corolle Shaped Shell 1.25" are: Flour Improver:e920, Gluten, Ingredients: Wheat Flour, Salt, Sugar.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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