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Tomato Paste — Nutrition Facts & Ingredients

UPC 814251010028 Manufacturer: Secret Solutions, Inc. Tomatoes Updated Sep 27, 2026

Per serving (2 Tbsp, 33 g): 30 calories. Per 100 g: 91 calories, 3.0 g protein, 3.0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.9mg 0%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 5g
Protein 1g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

91 calories in 100 g
Protein3.0 g
Carbohydrates18.2 g
Sugars15.2 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)15.2g
Fat3.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium30 mg
Calcium61 mg
Iron1.1 mg
Vitamin A454 mcg
Vitamin C72.7 mg

Where to buy

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Ingredients

Tomato Paste

Frequently asked questions

How many calories are in Tomato Paste?

Per 100 g of Tomato Paste there are 91 calories.

How much protein is in Tomato Paste?

Per 100 g of Tomato Paste there are 3.03 g protein.

How many carbohydrates are in Tomato Paste?

Per 100 g of Tomato Paste there are 18.18 g carbohydrates. Of which 15.15 g sugars.

How much sugar is in Tomato Paste?

Per 100 g of Tomato Paste there are 15.15 g sugars.

How much sodium (salt) is in Tomato Paste?

Per 100 g of Tomato Paste there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Paste?

Per 100 g of Tomato Paste there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Paste?

The main ingredients in Tomato Paste are: Tomato Paste.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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