LA PAZ

Triple Sec Syrup — Nutrition Facts & Ingredients

UPC 71017350006 Manufacturer: La Paz Products, Inc. Alcohol Updated Sep 27, 2026

Per serving (1 OZA, 30 ml): 40 calories. Per 100 ml: 133 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 OZA (30ml)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein3.3 g
Carbohydrates33.3 g
Sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Citric Acid, Natural Flavors, Pre- Servative, Sodium Benzoate, Sugar, Triple Filtered Water, Xanthan Gum

Frequently asked questions

How many calories are in Triple Sec Syrup?

Per 100 g of Triple Sec Syrup there are 133 calories.

How much protein is in Triple Sec Syrup?

Per 100 g of Triple Sec Syrup there are 3.33 g protein.

How many carbohydrates are in Triple Sec Syrup?

Per 100 g of Triple Sec Syrup there are 33.33 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Triple Sec Syrup?

Per 100 g of Triple Sec Syrup there are 33.33 g sugars.

How much sodium (salt) is in Triple Sec Syrup?

Per 100 g of Triple Sec Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Sec Syrup?

Per 100 g of Triple Sec Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Sec Syrup?

The main ingredients in Triple Sec Syrup are: Citric Acid, Natural Flavors, Pre- Servative, Sodium Benzoate, Sugar.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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