SVEDKA

Gelatin Mix — Nutrition Facts & Ingredients

UPC 43000076255 Alcohol Updated Sep 27, 2026

Per serving (0.042 PACKAGE (MAKES ONE SHOT), 7 g): 25 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.042 PACKAGE (MAKES ONE SHOT) (7g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 30.0mg 1%
Total Carbohydrate 6g 2%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates85.7 g
Sugars85.7 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium429 mg

Where to buy

Search on Amazon for Gelatin Mix

Prices and availability are set by the retailer.

Ingredients

Adipic Acid, Artificial Flavors, Fumaric Acid, Gelatin, Red 40, Sodium Citrate, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Gelatin Mix?

Per 100 g of Gelatin Mix there are 357 calories.

How much protein is in Gelatin Mix?

Per 100 g of Gelatin Mix there are 0.0 g protein.

How many carbohydrates are in Gelatin Mix?

Per 100 g of Gelatin Mix there are 85.71 g carbohydrates. Of which 85.71 g sugars.

How much sugar is in Gelatin Mix?

Per 100 g of Gelatin Mix there are 85.71 g sugars.

How much sodium (salt) is in Gelatin Mix?

Per 100 g of Gelatin Mix there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gelatin Mix?

The main ingredients in Gelatin Mix are: Adipic Acid, Artificial Flavors, Fumaric Acid, Gelatin, Red 40.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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