LOUISBURG CIDER MILL

Apple Butter — Nutrition Facts & Ingredients

UPC 34877110128 Manufacturer: Louisburg Cider Mill, Inc. Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 10 calories. Per 100 g: 67 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0.3g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Sugars13.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)11.6g
Fat0 g
Sodium0 mg

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Ingredients

Apples, Pure Apple Cider And Spices

Frequently asked questions

How many calories are in Apple Butter?

Per 100 g of Apple Butter there are 67 calories.

How much protein is in Apple Butter?

Per 100 g of Apple Butter there are 0.0 g protein.

How many carbohydrates are in Apple Butter?

Per 100 g of Apple Butter there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Apple Butter?

Per 100 g of Apple Butter there are 13.33 g sugars.

How much sodium (salt) is in Apple Butter?

Per 100 g of Apple Butter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Butter?

Per 100 g of Apple Butter there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Butter?

The main ingredients in Apple Butter are: Apples, Pure Apple Cider And Spices.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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