Pasta Sauce, Tomato Basil — Nutrition Facts & Ingredients
Per serving (1/2 cup, 119 g): 461 calories. Per 100 g: 387 calories, 1.7 g protein, 1.3 g fat.
Nutrition Facts
Serving size1/2 cup (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper, Citric Acid, Garlic, Natural Flavors, Olive Oil, Salt, Sugar, Tomato Puree, Water And Tomato Paste Crushed Tomatoes
Frequently asked questions
How many calories are in Pasta Sauce, Tomato Basil?
Per 100 g of Pasta Sauce, Tomato Basil there are 387 calories.
How much protein is in Pasta Sauce, Tomato Basil?
Per 100 g of Pasta Sauce, Tomato Basil there are 1.68 g protein.
How many carbohydrates are in Pasta Sauce, Tomato Basil?
Per 100 g of Pasta Sauce, Tomato Basil there are 8.4 g carbohydrates. Of which 6.72 g sugars.
How much sugar is in Pasta Sauce, Tomato Basil?
Per 100 g of Pasta Sauce, Tomato Basil there are 6.72 g sugars.
How much sodium (salt) is in Pasta Sauce, Tomato Basil?
Per 100 g of Pasta Sauce, Tomato Basil there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta Sauce, Tomato Basil?
Per 100 g of Pasta Sauce, Tomato Basil there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta Sauce, Tomato Basil?
The main ingredients in Pasta Sauce, Tomato Basil are: Basil, Black Pepper, Citric Acid, Garlic, Natural Flavors.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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