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Sauce, Pasta — Nutrition Facts & Ingredients

UPC 792080000031 Manufacturer: Pellicano Specialty Food Distributors Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (0.50 cup, 119 g): 45 calories. Per 100 g: 38 calories, 1.7 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.50 cup (119g)

Amount per servingCalories
45
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 8.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 2.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

38 calories in 100 g
Protein1.7 g
Carbohydrates6.7 g
Sugars4.2 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)5.0g
Fat1.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium328 mg
Calcium17 mg
Iron0.9 mg
Vitamin A126 mcg
Vitamin C7.6 mg

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Ingredients

Basil, Black Pepper, Citric Acid, Garlic, Olive Oil, Onion, Parsley, Salt, Sugar, Tomato Puree, Water And Tomato Paste Crushed Tomatoes

Frequently asked questions

How many calories are in Sauce, Pasta?

Per 100 g of Sauce, Pasta there are 38 calories.

How much protein is in Sauce, Pasta?

Per 100 g of Sauce, Pasta there are 1.68 g protein.

How many carbohydrates are in Sauce, Pasta?

Per 100 g of Sauce, Pasta there are 6.72 g carbohydrates. Of which 4.2 g sugars.

How much sugar is in Sauce, Pasta?

Per 100 g of Sauce, Pasta there are 4.2 g sugars.

How much sodium (salt) is in Sauce, Pasta?

Per 100 g of Sauce, Pasta there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sauce, Pasta?

Per 100 g of Sauce, Pasta there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sauce, Pasta?

The main ingredients in Sauce, Pasta are: Basil, Black Pepper, Citric Acid, Garlic, Olive Oil.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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