CHECKERS

Low & Slow BBQ Rub — Nutrition Facts & Ingredients

UPC 604485007426 Manufacturer: The Nutmeg Spice Co. Ltd. Herbs & Spices Updated Sep 27, 2026

Per serving (1/4 tsp, 1.1 g): 3 calories. Per 100 g: 273 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.1g)

Amount per servingCalories
3
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 65.0mg 3%
Total Carbohydrate 1g 0%
Total Sugars 0.5g
Includes 0.5g Added Sugars 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein0 g
Carbohydrates90.9 g
Sugars45.5 g
Added sugars45.5 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium5909 mg

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Ingredients

Brown Sugar, Dehydrated Vegetables, Garlic, Including Smoke, Natural Flavors, Oleoresin Paprika & Silicon Dioxide Added To Prevent Caking, Onion, Paprika, Salt, Spices, Tomato

Frequently asked questions

How many calories are in Low & Slow BBQ Rub?

Per 100 g of Low & Slow BBQ Rub there are 273 calories.

How much protein is in Low & Slow BBQ Rub?

Per 100 g of Low & Slow BBQ Rub there are 0.0 g protein.

How many carbohydrates are in Low & Slow BBQ Rub?

Per 100 g of Low & Slow BBQ Rub there are 90.91 g carbohydrates. Of which 45.45 g sugars.

How much sugar is in Low & Slow BBQ Rub?

Per 100 g of Low & Slow BBQ Rub there are 45.45 g sugars.

How much sodium (salt) is in Low & Slow BBQ Rub?

Per 100 g of Low & Slow BBQ Rub there are 5909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Low & Slow BBQ Rub?

The main ingredients in Low & Slow BBQ Rub are: Brown Sugar, Dehydrated Vegetables, Garlic, Including Smoke, Natural Flavors.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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