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Cattlemen's Ranch Seasoning — Nutrition Facts & Ingredients

UPC 604485007389 Manufacturer: The Nutmeg Spice Co. Ltd. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
26per serving
Protein
10 gper 100 g
Carbs
46 gper 100 g

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Per serving (10 GRM, 10 g): 26 calories. Per 100 g: 259 calories, 10 g protein.

Label highlights:

Nutrition Facts

Serving size10 GRM (10g)

Amount per servingCalories
26
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 905mg 39%
Total Carbohydrate 4.6g 2%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein10 g
Carbohydrates46 g
Sodium9052 mg

Where to buy Cattlemen's Ranch Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Buttermilk, Cayenne, Citric Acid, Cumin, Garlic, Onion, Oregano, Paprika, Parsley, Peppers, Salt, Sugar

Frequently asked questions

How many calories are in Cattlemen's Ranch Seasoning?

Per 100 g of Cattlemen's Ranch Seasoning there are 259 calories.

How much protein is in Cattlemen's Ranch Seasoning?

Per 100 g of Cattlemen's Ranch Seasoning there are 10.0 g protein.

How many carbohydrates are in Cattlemen's Ranch Seasoning?

Per 100 g of Cattlemen's Ranch Seasoning there are 46.0 g carbohydrates.

How much sodium (salt) is in Cattlemen's Ranch Seasoning?

Per 100 g of Cattlemen's Ranch Seasoning there are 9052.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cattlemen's Ranch Seasoning?

The main ingredients in Cattlemen's Ranch Seasoning are: Buttermilk, Cayenne, Citric Acid, Cumin, Garlic.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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