SHURFINE

Mango Chunks — Nutrition Facts & Ingredients

UPC 15400965132 Frozen Fruit & Fruit Juice Concentrates Updated Sep 27, 2026

Per serving (3/4 cup, 132 g): 90 calories. Per 100 g: 68 calories, 0.8 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (132g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 14.5mg 1%
Iron 0.2mg 1%
Potassium 222mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

68 calories in 100 g
Protein0.8 g
Carbohydrates15.2 g
Sugars13.6 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)13.7g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium11 mg
Potassium168 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Mangos

Frequently asked questions

How many calories are in Mango Chunks?

Per 100 g of Mango Chunks there are 68 calories.

How much protein is in Mango Chunks?

Per 100 g of Mango Chunks there are 0.76 g protein.

How many carbohydrates are in Mango Chunks?

Per 100 g of Mango Chunks there are 15.15 g carbohydrates. Of which 13.64 g sugars.

How much sugar is in Mango Chunks?

Per 100 g of Mango Chunks there are 13.64 g sugars.

How much sodium (salt) is in Mango Chunks?

Per 100 g of Mango Chunks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Chunks?

Per 100 g of Mango Chunks there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Chunks?

The main ingredients in Mango Chunks are: Mangos.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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