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| Whole Foods Market, Inc. Chicken Pot Pie, Chicken | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
178 kcal
|
127 kcal
Lowest
|
| Protein |
5.6 g
|
13.3 g
Highest
|
| Fat |
10.6 g
|
8.3 g
Lowest
|
| Saturated fat |
10 g
|
0 g
Lowest
|
| Carbohydrates |
15 g
Lowest
|
30 g
|
| Sugars |
1.7 g
|
0 g
Lowest
|
| Sodium |
294 mg
Lowest
|
316667 mg
|
| Ingredients | FILLING (WATER, CHICKEN [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, RICE STARCH, CHICKEN BROTH, NATURAL FLAVOR], HEAVY CREAM, CARROTS, PEAS, POTATOES, ONIONS, CHICKEN TYPE BASE [CORN MALTODEXTRIN, SALT, YEAST … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |