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| United States Bakery Donouts, Maple Glazed | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
404 kcal
|
127 kcal
Lowest
|
| Protein |
3.5 g
|
13.3 g
Highest
|
| Fat |
15.8 g
|
8.3 g
Lowest
|
| Saturated fat |
7.9 g
|
0 g
Lowest
|
| Carbohydrates |
61.4 g
|
30 g
Lowest
|
| Sugars |
43.9 g
|
0 g
Lowest
|
| Sodium |
351 mg
Lowest
|
316667 mg
|
| Ingredients | DONUT: DONUT MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEXTROSE, DRIED WHEY [MILK], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE AND … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |