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| Fernando's Bakery, Inc. Gourmet Corn Bread | Patio Garden Accessories 100% Whole Wheat Flatbread Stuffed With Spinach, Spinach | |
|---|---|---|
| Calories |
380 kcal
|
112 kcal
Lowest
|
| Protein |
5.6 g
|
5.9 g
Highest
|
| Fat |
21.1 g
|
2.4 g
Lowest
|
| Saturated fat |
3.5 g
|
0 g
Lowest
|
| Carbohydrates |
42.2 g
|
14.1 g
Lowest
|
| Sugars |
19.7 g
|
0 g
Lowest
|
| Sodium |
310 mg
|
224 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, MONO AND … | SPINACH, WHOLE WHEAT FLOUR FLATBREAD (WHOLE WHEAT FLOUR, WATER, EXPELLER PRESSED CANOLA OIL, CONTAINS LESS 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, FRUIT JUICE, GRAIN DEXTRINE, VEGETABLE … |
| Allergens | — | — |