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| Fernando's Bakery, Inc. Gourmet Corn Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
380 kcal
|
179 kcal
Lowest
|
| Protein |
5.6 g
|
7.1 g
Highest
|
| Fat |
21.1 g
|
0.9 g
Lowest
|
| Saturated fat |
3.5 g
|
0 g
Lowest
|
| Carbohydrates |
42.2 g
|
37.5 g
Lowest
|
| Sugars |
19.7 g
|
0 g
Lowest
|
| Sodium |
310 mg
Lowest
|
411 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, MONO AND … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |