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| R G Gunnoe Farms Inc. Egg Salads | Akiyama Tsukemono California Akiyama, Pickled Cucumber | |
|---|---|---|
| Calories |
164 kcal
|
21 kcal
Lowest
|
| Protein |
9.1 g
Highest
|
3.5 g
|
| Fat |
8.2 g
|
0 g
Lowest
|
| Saturated fat |
2.7 g
|
0 g
Lowest
|
| Carbohydrates |
11.8 g
|
3.5 g
Lowest
|
| Sugars |
7.3 g
|
0 g
Lowest
|
| Sodium |
609 mg
Lowest
|
705 mg
|
| Ingredients | EGG (EGG, WATER, CITRIC ACID, AND SODIUM BENZOATE), SALAD DRESSING (SOYBEAN OIL, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, MODIFIED FOOD STARCH, SALT, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT … | JAPANESE CUCUMBER, WATER, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID. |
| Allergens | — | — |