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1st National Bagel Company Inc
Egg Bagels, Egg
|
O'DOUGHS Bagel | |
|---|---|---|
| Calories |
271 kcal
|
200 kcal
Lowest
|
| Protein |
11.8 g
Highest
|
4 g
|
| Fat |
1.2 g
Lowest
|
5 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.9 g
|
40 g
Lowest
|
| Sugars |
5.9 g
|
0 g
Lowest
|
| Sodium |
435 mg
|
380 mg
Lowest
|
| Ingredients | ENRICHED-HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, MALT, SALT, CORNMEAL, MONO- AND DIGLYCERIDES, DATEM, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), … | WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, CHICK PEA FLOUR, CELLULOSE, SPROUTED ANCIENT GRAINS, SUPER SEED AND FRUIT BLEND (ORGANIC SPROUTED WHOLE MILLET, ORGANIC SPROUTED WHOLE BUCKWHEAT, … |
| Allergens | — | — |