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United States Bakery
Bread
|
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
222 kcal
|
195 kcal
Lowest
|
| Protein |
5.6 g
|
7.3 g
Highest
|
| Fat |
4.2 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
44.4 g
|
41.5 g
Lowest
|
| Sugars |
5.6 g
|
0 g
Lowest
|
| Sodium |
375 mg
Lowest
|
488 mg
|
| Ingredients | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, WHOLE GRAIN MILLET SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |