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| Victoria Victoria, Red Clam Sauce | |
|---|---|
| Calories |
88 kcal
|
| Protein |
8 g
|
| Fat |
4 g
|
| Saturated fat |
1.2 g
|
| Carbohydrates |
4 g
|
| Sugars |
0 g
|
| Sodium |
552 mg
|
| Ingredients | IMPORTED ITALIAN PLUM TOMATOES, SEA CLAMS, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, FRESH BASIL, FRESH GARLIC, SEA SALT, SPICES, AND NATURAL FLAVOR. |
| Allergens | — |