VICTORIA

Victoria, Red Clam Sauce — Nutrition Facts & Ingredients

UPC 70234004860 Manufacturer: Victoria Fine Foods LLC Other Cooking Sauces Updated Sep 27, 2026

Calories
110per serving
Protein
8 gper 100 g
Carbs
4 gper 100 g
Fat
4 gper 100 g

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Per serving (0.5 cup, 125 g): 110 calories. Per 100 g: 88 calories, 8 g protein, 4 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (125g)

Amount per servingCalories
110
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 690mg 30%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10g
Calcium 40mg 3%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein8 g
Carbohydrates4 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.0g
Fat4 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol16 mg
Sodium552 mg
Calcium32 mg
Iron1.6 mg
Vitamin A48 mcg
Vitamin C0 mg

Where to buy Victoria, Red Clam Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Natural Flavor, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic, Fresh Onions, Imported Italian Plum Tomatoes, Sea Clams, Sea Salt, Spices

Frequently asked questions

How many calories are in Victoria, Red Clam Sauce?

Per 100 g of Victoria, Red Clam Sauce there are 88 calories.

How much protein is in Victoria, Red Clam Sauce?

Per 100 g of Victoria, Red Clam Sauce there are 8.0 g protein.

How many carbohydrates are in Victoria, Red Clam Sauce?

Per 100 g of Victoria, Red Clam Sauce there are 4.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Victoria, Red Clam Sauce?

Per 100 g of Victoria, Red Clam Sauce there are 0.0 g sugars.

How much sodium (salt) is in Victoria, Red Clam Sauce?

Per 100 g of Victoria, Red Clam Sauce there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Victoria, Red Clam Sauce?

Per 100 g of Victoria, Red Clam Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Victoria, Red Clam Sauce?

The main ingredients in Victoria, Red Clam Sauce are: And Natural Flavor, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic, Fresh Onions.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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