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| WINEY GOAT Goat Cheese Bathed In Red Wine |
WI Aging & Grading Cheese, Inc.
3 Year Aged Wisconsin Cheddar Cheese, 3 Year Aged Wisconsin Cheddar
|
|
|---|---|---|
| Calories |
389 kcal
Lowest
|
429 kcal
|
| Protein |
25 g
|
25 g
|
| Fat |
30.4 g
Lowest
|
35.7 g
|
| Saturated fat |
17.9 g
Lowest
|
21.4 g
|
| Carbohydrates |
3.6 g
|
3.6 g
|
| Sugars |
—
|
0 g
|
| Sodium |
629 mg
|
607 mg
Lowest
|
| Ingredients | INGREDIENTS: PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME, E-202 (ON RIND) AND SALT BATHED IN RED WINE. | CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). |
| Allergens | — | — |