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| JARLSBERG Jarlsberg, Reduced Fat Swiss Cheese | 33% Lower Fat & 36% Lower Sodium American Cheese | |
|---|---|---|
| Calories |
250 kcal
Lowest
|
321 kcal
|
| Protein |
32.1 g
Highest
|
25 g
|
| Fat |
12.5 g
Lowest
|
21.4 g
|
| Saturated fat |
7.1 g
Lowest
|
16.1 g
|
| Carbohydrates |
0 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
464 mg
Lowest
|
1071 mg
|
| Ingredients | PASTEURIZED PART SKIM-MILK RENNET, SALT, *VITAMIN A ACETATE, CULTURE, (*NOT FOUND IN SWISS CHEESE). | REDUCED FAT AMERICAN CHEESE (CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES), SKIM MILK, WHEY, CREAM, SODIUM PHOSPHATES, SALT, PAPRIKA & ANNATTO (IF COLORED) |
| Allergens | — | — |