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| Classic Cooking Inc. Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted | Flagship Food Group North America LLC Chicken Quesadillas | |
|---|---|---|
| Calories |
76 kcal
Lowest
|
239 kcal
|
| Protein |
5.0 g
|
12.4 g
Highest
|
| Fat |
1.5 g
Lowest
|
9.7 g
|
| Saturated fat |
0.2 g
Lowest
|
4.4 g
|
| Carbohydrates |
12.1 g
Lowest
|
24.8 g
|
| Sugars |
4.0 g
|
0 g
Lowest
|
| Sodium |
278 mg
Lowest
|
460 mg
|
| Ingredients | VEGETABLE BLEND (CARROTS, BROCCOLI, ONIONS, SPINACH, POTATOES, ZUCCHINI, RED BELL PEPPERS), EGG WHITES, WHOLE EGGS, SEASONING BLEND (DRIED ONIONS, SPICES, MALTODEXTRIN (CORN], CORN STARCH, NATURAL FLAVOR, TOMATO, ONION, GARLIC POWDER), … | TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, VITAL WHEAT GLUTEN, GUAR GUM, BAKING POWDER, EMULSIFIER [SODIUM STEAROYL LACTYLATE AND GUAR GUM], DOUGH … |
| Allergens | — | — |