Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted
- Calories
- 150per serving
- Protein
- 5.0 gper 100 g
- Carbs
- 12.1 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (1 bake, 198 g): 150 calories. Per 100 g: 76 calories, 5.0 g protein, 1.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bake (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Broccoli, Canola Oil, Carrots, Corn, Corn Starch, Egg Whites, Garlic Powder, Maltodextrin, Natural Flavors, Onion, Onion Powder, Onions, Potatoes, Red Bell Peppers, Salt, Sea Salt, Seasoning Blend Dried Onions, Soluble Corn Fiber, Spices, Spinach, Sugar, Tomato, Vegetable Blend, Whole Eggs, Zucchini
Frequently asked questions
How many calories are in Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted?
Per 100 g of Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted there are 76 calories.
How much protein is in Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted?
Per 100 g of Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted there are 5.05 g protein.
How many carbohydrates are in Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted?
Per 100 g of Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted there are 12.12 g carbohydrates. Of which 4.04 g sugars.
How much sugar is in Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted?
Per 100 g of Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted there are 4.04 g sugars.
How much sodium (salt) is in Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted?
Per 100 g of Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted?
Per 100 g of Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted?
The main ingredients in Roasted Vegetable Bake Made With Carrots, Broccoli, Spinach, Zucchini & Red Bell Peppers, Roasted are: Black Pepper, Broccoli, Canola Oil, Carrots, Corn.
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