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| T. Marzetti Company Flatout, Soft Whole Wheat Flatbread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
189 kcal
Lowest
|
195 kcal
|
| Protein |
13.2 g
Highest
|
7.3 g
|
| Fat |
2.8 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
37.7 g
Lowest
|
41.5 g
|
| Sugars |
1.9 g
|
0 g
Lowest
|
| Sodium |
491 mg
|
488 mg
Lowest
|
| Ingredients | WATER, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN OAT FIBER LIQUID BROWN SUGAR, ROASTED SOY FLOUR, CONTAINS LESS THAN 2 OF THE FOLLOWING YEAST, MALTITOL, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, BAKING … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |