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| Weis Markets, Inc. Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust | Davis Bros. Pizza-Texas, Inc. Venison, Pork, Green Peppers & Onions Pizza, Venison, Pork, Green Peppers & Onions | |
|---|---|---|
| Calories |
229 kcal
|
197 kcal
Lowest
|
| Protein |
9.9 g
|
14.2 g
Highest
|
| Fat |
9.2 g
|
7.1 g
Lowest
|
| Saturated fat |
4.6 g
|
3.9 g
Lowest
|
| Carbohydrates |
25.9 g
|
18.1 g
Lowest
|
| Sugars |
2.3 g
|
0.8 g
Lowest
|
| Sodium |
489 mg
|
244 mg
Lowest
|
| Ingredients | TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO [PASTEURIZED MILK, CHEESE CULTURES, … | CRUST: FLOUR, (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. COOKED VENISON SAUSAGE: VENISON, PORK, SALT, SPICES, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL. … |
| Allergens | — | — |