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| Weis Markets, Inc. Split Top Wheat Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
259 kcal
|
195 kcal
Lowest
|
| Protein |
9.3 g
Highest
|
7.3 g
|
| Fat |
2.8 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
48.1 g
|
41.5 g
Lowest
|
| Sugars |
5.6 g
|
0 g
Lowest
|
| Sodium |
444 mg
Lowest
|
488 mg
|
| Ingredients | ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |