WEIS

Split Top Wheat Bread — Nutrition Facts & Ingredients

UPC 41497000272 Manufacturer: Weis Markets, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, PER CONTAINER, 54 g): 140 calories. Per 100 g: 259 calories, 9.3 g protein, 2.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES, PER CONTAINER (54g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 5g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein9.3 g
Carbohydrates48.1 g
Sugars5.6 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)44.4g
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium444 mg
Calcium111 mg
Iron3.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour Flour, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Mono- And Diglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 259.0 kcal calories.

How much protein is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 9.26 g protein.

How many carbohydrates are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 48.15 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 5.56 g sugars.

How much sodium (salt) is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Bread?

The main ingredients in Split Top Wheat Bread are: Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour Flour.

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Level of processing

4
Highly Processed
24 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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