Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Weis Markets, Inc. Split Top Wheat Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
259 kcal
|
179 kcal
Lowest
|
| Protein |
9.3 g
Highest
|
7.1 g
|
| Fat |
2.8 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
48.1 g
|
37.5 g
Lowest
|
| Sugars |
5.6 g
|
0 g
Lowest
|
| Sodium |
444 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |