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| Nong Shim Co., Ltd. Cup Noodle Soup, Shrimp | Sculatti I.F.S. Krab Dip | Sculatti I.F.S. Krab Dip | |
|---|---|---|---|
| Calories |
433 kcal
|
357 kcal
Lowest
|
357 kcal
Lowest
|
| Protein |
9.0 g
Highest
|
7.1 g
|
7.1 g
|
| Fat |
14.9 g
Lowest
|
32.1 g
|
32.1 g
|
| Saturated fat |
7.5 g
|
5.4 g
Lowest
|
5.4 g
Lowest
|
| Carbohydrates |
64.2 g
|
7.1 g
Lowest
|
7.1 g
Lowest
|
| Sugars |
4.5 g
|
0 g
Lowest
|
0 g
Lowest
|
| Sodium |
2313 mg
|
196 mg
Lowest
|
196 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF EACH OF THE … | SURIMI (FISH PROTEIN [POLLOCK, COD AND/OR WHITING], WATER, WHEAT STARCH, EGG WHITES, SORBITOL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, MIRIN … | SURIMI (FISH PROTEIN [POLLOCK, COD AND/OR WHITING], WATER, WHEAT STARCH, EGG WHITES, SORBITOL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, MIRIN … |
| Allergens | — | — | — |