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| The Fresh Market, Inc. Spring Vegetable Soup | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
33 kcal
Lowest
|
333 kcal
|
| Protein |
1.2 g
|
16.7 g
Highest
|
| Fat |
0.8 g
Lowest
|
25 g
|
| Saturated fat |
0 g
Lowest
|
8.3 g
|
| Carbohydrates |
6.9 g
Lowest
|
16.7 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
380 mg
Lowest
|
13167 mg
|
| Ingredients | VEGETABLE STOCK (WATER, VEGETABLE BASE [WATER, ONION, CARROT, CELERY, SALT]), TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, CORN, CELERY, CARROTS, WAX BEANS, TOMATO PASTE, ZUCCHINI, CONTAINS 25 OR LESS … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | 25 Or Less Of: Fennel, Organic Corn Starch, Basil, Salt, Canola Oil, Garlic, Parsley, Sugar, Nisin Preparation, Spice | — |