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| Wismettac Asian Foods, Inc. Japanese Style Noodles |
Wang Globalnet
Kelp Noodles
|
|
|---|---|---|
| Calories |
125 kcal
|
5 kcal
Lowest
|
| Protein |
3 g
Highest
|
0 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
26.5 g
|
2.6 g
Lowest
|
| Sugars |
0.5 g
|
0 g
Lowest
|
| Sodium |
775 mg
|
31 mg
Lowest
|
| Ingredients | NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), HYDROLYZED VEGETABLE PROTEIN (CORN, … | WATER, KELP, SODIUM ALGINATE |
| Allergens | — | — |