Japanese Style Noodles — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 3 gper 100 g
- Carbs
- 26.5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (7.05 ONZ, 200 g): 250 calories. Per 100 g: 125 calories, 3 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 67% DV (high at 20% DV or more)
Nutrition Facts
Serving size7.05 ONZ (200g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Japanese Style Noodles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bonito Powder, Caramel Color, Corn, Disodium Guanylate, Disodium Inosinate, Fermented Fish Powder, Folic Acid, Hydrolyzed Vegetable Protein, Iron, Kelp Powder, Konbu, Lactic Acid, Lactose, Maltodextrin, Niacin, Noodles: Enriched Wheat Flour, Riboflavin, Salt, Soup Base: Salt, Soy, Soy Sauce Powder, Soybean, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat
Frequently asked questions
How many calories are in Japanese Style Noodles?
Per 100 g of Japanese Style Noodles there are 125 calories.
How much protein is in Japanese Style Noodles?
Per 100 g of Japanese Style Noodles there are 3.0 g protein.
How many carbohydrates are in Japanese Style Noodles?
Per 100 g of Japanese Style Noodles there are 26.5 g carbohydrates. Of which 0.5 g sugars.
How much sugar is in Japanese Style Noodles?
Per 100 g of Japanese Style Noodles there are 0.5 g sugars.
How much sodium (salt) is in Japanese Style Noodles?
Per 100 g of Japanese Style Noodles there are 775.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Style Noodles?
Per 100 g of Japanese Style Noodles there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Style Noodles?
The main ingredients in Japanese Style Noodles are: Baking Soda, Bonito Powder, Caramel Color, Corn, Disodium Guanylate.
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