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| L&W L&W, Quail Eggs | Food Club English Muffins | |
|---|---|---|
| Calories |
78 kcal
Lowest
|
211 kcal
|
| Protein |
6 g
|
10.5 g
Highest
|
| Fat |
6 g
|
2.6 g
Lowest
|
| Saturated fat |
2 g
|
0.9 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
40.4 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
132 mg
Lowest
|
544 mg
|
| Ingredients | QUAIL EGGS, WATER, SALT. | WATER, WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: WHOLE … |
| Allergens | — | — |