L&W

L&W, Quail Eggs — Nutrition Facts & Ingredients

UPC 24072000256 Manufacturer: L&W International Co. Canned Meat Updated Sep 27, 2026

Per serving (5 PIECE, 50 g): 39 calories. Per 100 g: 78 calories, 6 g protein, 6 g fat.

Label highlights: High in cholesterol — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 43% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 PIECE (50g)

Amount per servingCalories

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 128mg 43%

Sodium 66mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 3g

Calcium 10mg 1%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

78 calories in 100 g

Protein6 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat6 g

Saturated fat2 g

Trans fat0 g

Cholesterol256 mg

Sodium132 mg

Calcium20 mg

Iron2.2 mg

Vitamin A120 mcg

Vitamin C8.4 mg

Where to buy

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Ingredients

Quail Eggs, Salt, Water

Frequently asked questions

How many calories are in L&W, Quail Eggs?

Per 100 g of L&W, Quail Eggs there are 78 calories.

How much protein is in L&W, Quail Eggs?

Per 100 g of L&W, Quail Eggs there are 6.0 g protein.

How many carbohydrates are in L&W, Quail Eggs?

Per 100 g of L&W, Quail Eggs there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in L&W, Quail Eggs?

Per 100 g of L&W, Quail Eggs there are 0.0 g sugars.

How much sodium (salt) is in L&W, Quail Eggs?

Per 100 g of L&W, Quail Eggs there are 132.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in L&W, Quail Eggs?

Per 100 g of L&W, Quail Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in L&W, Quail Eggs?

The main ingredients in L&W, Quail Eggs are: Quail Eggs, Salt, Water.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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