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Lee Kum Kee
Lee Kum Kee, Xo Sauce
|
Betin Montchevre, Bucheron, Soft Ripened Goat Cheese | |
|---|---|---|
| Calories |
583 kcal
|
250 kcal
Lowest
|
| Protein |
16.7 g
Highest
|
14.3 g
|
| Fat |
58.3 g
|
21.4 g
Lowest
|
| Saturated fat |
8.3 g
Lowest
|
14.3 g
|
| Carbohydrates |
8.3 g
|
3.6 g
Lowest
|
| Sugars |
0 g
|
—
|
| Sodium |
1500 mg
|
464 mg
Lowest
|
| Ingredients | SOYBEAN OIL, DRIED SHRIMPS, DRIED SCALLOPS, CHILI PEPPERS, SHALLOTS, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), DRIED CHILI PEPPERS, DEHYDRATED GARLIC, SUGAR, … | PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM. |
| Allergens | — | — |