Montchevre, Bucheron, Soft Ripened Goat Cheese — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Montchevre, Bucheron, Soft Ripened Goat Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Pasteurized Goat Milk, Penicillium Candidum, Salt, Vegetal Rennet
Frequently asked questions
How many calories are in Montchevre, Bucheron, Soft Ripened Goat Cheese?
Per 100 g of Montchevre, Bucheron, Soft Ripened Goat Cheese there are 250 calories.
How much protein is in Montchevre, Bucheron, Soft Ripened Goat Cheese?
Per 100 g of Montchevre, Bucheron, Soft Ripened Goat Cheese there are 14.29 g protein.
How many carbohydrates are in Montchevre, Bucheron, Soft Ripened Goat Cheese?
Per 100 g of Montchevre, Bucheron, Soft Ripened Goat Cheese there are 3.57 g carbohydrates.
How much sodium (salt) is in Montchevre, Bucheron, Soft Ripened Goat Cheese?
Per 100 g of Montchevre, Bucheron, Soft Ripened Goat Cheese there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Montchevre, Bucheron, Soft Ripened Goat Cheese?
The main ingredients in Montchevre, Bucheron, Soft Ripened Goat Cheese are: Cheese Culture, Pasteurized Goat Milk, Penicillium Candidum, Salt, Vegetal Rennet.
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