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| Perfection Bakeries, Inc. German Rye Bread, German Rye |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
256 kcal
|
195 kcal
Lowest
|
| Protein |
9.3 g
Highest
|
7.3 g
|
| Fat |
3.5 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
48.8 g
|
41.5 g
Lowest
|
| Sugars |
2.3 g
|
0 g
Lowest
|
| Sodium |
465 mg
Lowest
|
488 mg
|
| Ingredients | ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, RYE FLOUR, GROUND CARAWAY, WHEAT GLUTEN, … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |