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| Perfection Bakeries, Inc. Split Top Potato Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
258 kcal
|
179 kcal
Lowest
|
| Protein |
6.5 g
|
7.1 g
Highest
|
| Fat |
3.2 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
48.4 g
|
37.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
484 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, POTATO … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |