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| Perfection Bakeries, Inc. Seasonal Swirl Coffee Cake Bread |
Perfection Bakeries, Inc.
5 Seed Bread, 5 Seed
|
|
|---|---|---|
| Calories |
343 kcal
|
143 kcal
Lowest
|
| Protein |
8.6 g
|
17.9 g
Highest
|
| Fat |
7.1 g
|
5.4 g
Lowest
|
| Saturated fat |
2.9 g
|
0 g
Lowest
|
| Carbohydrates |
60 g
|
42.9 g
Lowest
|
| Sugars |
14.3 g
|
0 g
Lowest
|
| Sodium |
400 mg
Lowest
|
411 mg
|
| Ingredients | ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3) FOLIC ACID], WATER, BROWN SUGAR, YEAST, SUGAR, PALM OIL, PALM … | RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN+, YEAST, WHEAT PROTEIN ISOLATET, ALLULOSE++ OAT FIBER+, INULINT, BROWN FLAX SEEDS+, GOLDEN FLAX SEEDS+, HULLED SESAME SEEDS, BLACK SESAME SEEDS, SOYBEAN OIL, VINEGAR, SALT, … |
| Allergens | — | — |