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| Nature's Path Foods Inc. Fig & Flax |
Lucky Foods, LLC
Veggie Korean Style Pancake, Veggie
|
|
|---|---|---|
| Calories |
286 kcal
|
180 kcal
Lowest
|
| Protein |
5.7 g
Highest
|
5 g
|
| Fat |
12.9 g
|
6 g
Lowest
|
| Saturated fat |
2.1 g
|
1 g
Lowest
|
| Carbohydrates |
38.6 g
|
26 g
Lowest
|
| Sugars |
8.6 g
|
2 g
Lowest
|
| Sodium |
557 mg
|
340 mg
Lowest
|
| Ingredients | WHOLEWHEAT FLOUR*, WATER, CANOLA* AND/OR SOYBEAN* OIL, CANE SUGAR*, FLAXSEED*, FIG PIECES* (FIGS*, RICE FLOUR*), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT BRAN*, SOY LECITHIN*, SEA SALT. | WATER, FRYING BATTER MIX (WHEAT FLOUR, SEASONED CORNSTARCH BLEND [CORNSTARCH, SALT, GARLIC POWDER, BLACK PEPPER], CORNMEAL, BAKING POWDER [SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE, CALCIUM STEARATE], RICE FLOUR), WHEAT … |
| Allergens | — | — |