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| Sourdough: A European Bakery Whole Foods Market, Sour Dough Bread |
Perfection Bakeries, Inc.
5 Seed Bread, 5 Seed
|
|
|---|---|---|
| Calories |
200 kcal
|
143 kcal
Lowest
|
| Protein |
8 g
|
17.9 g
Highest
|
| Fat |
0 g
Lowest
|
5.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
40 g
Lowest
|
42.9 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
460 mg
|
411 mg
Lowest
|
| Ingredients | WHEAT FLOUR, WATER, SOUR DOUGH STARTER (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR), WHEAT BRAN, SALT, WHOLE WHEAT FLOUR, RYE FLOUR. | RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN+, YEAST, WHEAT PROTEIN ISOLATET, ALLULOSE++ OAT FIBER+, INULINT, BROWN FLAX SEEDS+, GOLDEN FLAX SEEDS+, HULLED SESAME SEEDS, BLACK SESAME SEEDS, SOYBEAN OIL, VINEGAR, SALT, … |
| Allergens | — | — |