Whole Foods Market, Sour Dough Bread — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 8 gper 100 g
- Carbs
- 40 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (50 GRM, 50 g): 100 calories. Per 100 g: 200 calories, 8 g protein, 0 g fat.
Nutrition Facts
Serving size50 GRM (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Sour Dough Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Rye Flour, Salt, Sour Dough Starter, Water, Wheat Bran, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Whole Foods Market, Sour Dough Bread?
Per 100 g of Whole Foods Market, Sour Dough Bread there are 200 calories.
How much protein is in Whole Foods Market, Sour Dough Bread?
Per 100 g of Whole Foods Market, Sour Dough Bread there are 8.0 g protein.
How many carbohydrates are in Whole Foods Market, Sour Dough Bread?
Per 100 g of Whole Foods Market, Sour Dough Bread there are 40.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Foods Market, Sour Dough Bread?
Per 100 g of Whole Foods Market, Sour Dough Bread there are 0.0 g sugars.
How much sodium (salt) is in Whole Foods Market, Sour Dough Bread?
Per 100 g of Whole Foods Market, Sour Dough Bread there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Sour Dough Bread?
Per 100 g of Whole Foods Market, Sour Dough Bread there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Sour Dough Bread?
The main ingredients in Whole Foods Market, Sour Dough Bread are: Rye Flour, Salt, Sour Dough Starter, Water, Wheat Bran.
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